International Seminar and Workshop on Cinnamon

Focused on cinnamon as a high-value spice crop with ecological and economic potential in the Himalayas, it bridges traditional wild harvesting with modern propagation (e.g., tissue culture), scientific cultivation, post-harvest tech (curing, drying, value addition), and market challenges like genetic purity and quality.

Aims to unite scientists, farmers, industry experts, policymakers, and growers for discussions, solutions, research gaps, and actionable recommendations to boost sustainable production and livelihoods.